by Volt | Oct 20, 2025 | Strawberry-Filled Donuts
I never knew how to cook when I was younger, but now that I do, it’s become one of my greatest joys. Sometime last week, I posted a photo of something I cooked and got a reply from an old friend, Lara. She said she missed the cauliflower that I did, so I said I’d...
by Volt | Oct 19, 2025 | Strawberry-Filled Donuts
We are back in Singapore, but it was time for us to prepare for a planned trip to Korea, which means more packing after we unpack. We came home late the night before, and I barely had sleep. It was not by choice, I just couldn’t find my spot to sleep and ended up...
by Volt | Oct 18, 2025 | Strawberry-Filled Donuts
Vino learned a hard lesson this day, but one that he should carry over moving forward. It’s our last day in Manila, so we really had no plans, just chill out, eat lunch while waiting for Che, and then head to the airport. In the process of “chilling out,” Vino decided...
by Volt | Oct 17, 2025 | Strawberry-Filled Donuts
Vino and I had a slow start to the day, with not much planned. I learned that Che was going to have dinner, so I set something up for us to do. We had a bit of a late breakfast and proceeded to just hang out in the room. I asked my mom if she went to the office, so...
by Volt | Oct 16, 2025 | Strawberry-Filled Donuts
It was another full day for Vino and me, as we found things to do while Che was out for work. After having breakfast, we chilled a bit in the room and got ready for a lunch date with Steph and Ivan. It’s always fun to catch up with this couple. Vino is always excited...
by Volt | Oct 15, 2025 | Strawberry-Filled Donuts
It’s our first full day in the Philippines, and while it felt like we didn’t do anything much, it also felt busy. Maybe because of the traffic. Che had to go to work, so it was good that Vino woke up earlier than usual despite having slept late because we could have...
