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Strawberry-Filled Donuts
The Road to 40 Day 238/365: The Outlet And Shopping
For every trip that we go to, we feel that Vino levels up in some ways, and this trip to Thailand had him gaining another skill. Since he was born, he’s been joining us for business or leisure trips overseas. For every trip, he comes back home with something new -...
The Road to 40 Day 237/365: Relax and Mall Tour Day
If the first day of the year was any indication of what’s to come for the rest of 2026, then it’s going to be a really fun one. Since we just had champagne and wine the night before, I was able to wake up way before my 9am alarm. I took a bath and got the blog done...
The Road to 40 Day 236/365: Happy New Year!
We’ve mostly spent the holidays with family, and we welcomed the new year with our little family in Singapore. We had to wake up early because our flight to Bangkok was at 9:20am. Originally, the plan was to celebrate new year in the house in a quiet dinner with Steph...
The Road to 40 Day 235/365: Back To Singapore
On paper, it seemed we’d be in the Philippines for quite a while this holiday season, but in reality, it felt a bit short. We saw some important people in our lives, but of course, we still missed a bunch more. The holiday traffic, as well as all the other gatherings...
The Road to 40 Day 234/365: UST Get-Together
My UST family has been a fixture in my life since college, and I’m happy that we could all still find the time to get together somehow. When I first set foot in UST, the first thing that I went for was to build a community for myself. I wanted to make meaningful...
The Road to 40 Day 233/365: Slow Down Sunday
After another 5am ending to last night’s session, I wasn’t going to be surpised if I lost half of my day. I opened my eyes at 11am and saw Che standing in front of me. She said that she already told our friends that we’re going to be late for the 12nn lunch and will...
Hungry Rover
Singapore Food, Part 1: Braving Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
Part 2 of my “Singapore Food” tripping took me to Song Fa Bak Kut Teh.
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
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