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Strawberry-Filled Donuts
The Road to 40 Day 284/365: Sleepover Hosting
For the first day of the two-day public holiday, we hosted our first sleepover. Vino and his friends have always planned on going on sleepovers, but that hasn’t happened yet. Personally, my first sleepover was when I was in 3rd year of high school, and that was...
The Road to 40 Day 283/365: Passport Updating
It’s the first day of Vino’s school holiday that will last for the week, so there wasn’t much to do at home except for me picking up his new passport. The first time I flew out of the country was back in 2009, and I think I got my passport a few months before the...
The Road to 40 Day 282/365: Healthy Eating
I had an interesting conversation with Vino that led me to understand a bit of how he sees his world. Growing up, I never thought about leaving the Philippines. I didn’t even think about moving to the province. It’s like I’m in my own Truman Show situation, and I was...
The Road to 40 Day 281/365: A Busy Family Valentine’s
Che and I have spent a lot of Valentine’s Days together, and at this point, we do what we can to make it a bit special. James connected with me a couple of weeks back asking what I wanted to do for this day, and I told him I was thinking of doing a home-cooked meal....
The Road to 40 Day 280/365: Friday Fun Things
It’s the last day of Vino’s school before the Lunar New Year break, and we were able to do some fun things. Che got him a costume for when their school allows them to wear it. It was meant to be sleeveless, but he asked to wear a shirt underneath it.He’s growing to...
The Road to 40 Day 279/365: Home and the Future
I had an interesting conversation with Vino that led me to understand a bit of how he sees his world. Growing up, I never thought about leaving the Philippines. I didn’t even think about moving to the province. It’s like I’m in my own Truman Show situation, and I was...
Hungry Rover
Singapore Food, Part 1: Braving Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
Part 2 of my “Singapore Food” tripping took me to Song Fa Bak Kut Teh.
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
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