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Strawberry-Filled Donuts
The Road to 40 Day 29/365: Saturday Sesh
It was a busy Saturday with an event in the morning and visitors coming over in the evening. I’m usually tasked with transcribing interviews in the ring and interviewing fighters via Zoom backstage. For the eight-fight card, I was waiting on four fighters to...
The Road to 40 Day 28/365: Holiday fun and reunions
It’s a Friday holiday, so Vino and I were able to sleep in longer than usual. Luckily, it was also the first game of the NBA Finals, so the timing was just nice. I’ve been following Tyrese Haliburton for a couple of years now, mostly because of fantasy basketball, but...
The Road to 40 Day 27/365: Pre-holiday playtime
It’s a public holiday on Friday, so I thought I could take Vino out after school. The challenge of having to prep meals for Vino’s lunch everyday is thinking about what to make for him. As much as possible, I don’t want to repeat the same thing in the same week just...
The Road to 40 Day 26/365: Lonesome overthinking
It’s been a few days of not having a lot of human interaction apart from Vino. While my days usually go on like this, I always get to start and end it by talking to Che. Of course, we do video calls while she’s away, but feels kinda different when she’s away. On days...
The Road to 40 Day 25/365: Contemplating youthful friendships
This is one of those days that show me how my routines are on a daily basis. With Che still away, it’s just me and Vino again. He didn’t get up as early as the previous day, but it wasn’t difficult to wake him up for breakfast. My adobo was still enough for his...
The Road to 40 Day 24/365: Daddy’s game night
Che had to fly out for work, so it’s just me and Vino today. The alarm went off at 6:30AM and I started cooking rice, which will take 45 minutes. I had a lot of time, because Vino typically gets up around 7:15 to 7:30. However, he has a habit of trying to cuddle up in...
Hungry Rover
Singapore Food, Part 1: Braving Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
Part 2 of my “Singapore Food” tripping took me to Song Fa Bak Kut Teh.
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
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