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Strawberry-Filled Donuts
The Road to 40 Day 263/365: Recovery and Nerf Day
For the second straight day, Vino had to miss school, but it’s mostly so he doesn’t fall sick quickly again. It was going to be a slow day with not much to do. I had him rest so that he could recover his energy. He doesn’t want to drink the fever medicine, but that’s...
The Road to 40 Day 262/365: Sick Day Monday
It wasn’t an ideal start to the week, but it is what it is. Vino’s rest day was apparently not enough for him to recharge for the week. Che said he felt that he was still unusually hot, so we decided to let him rest first. I prepared congee for breakfast, something...
The Road to 40 Day 261/365: Sunday Grind
We left a lot of work to be done the day before, and we were determined to finish it all this day. Che wanted to give the house a fresh look free from all the clutter we have built up over the years. I focused on Vino’s toys, which he doesn’t really play much anymore....
The Road to 40 Day 260/365: Dates and Spring Cleaning
On a free and healthy weekend for us, we had big plans to start cleaning up some clutter in the house. Vino had a playdate with one of his good friends in school, and his friend’s mom graciously offered to take care of Vino for the day. She said I can drop Vino off...
The Road to 40 Day 259/365: Pizza Party Friday
It’s the weekend, and what better way to start it than with a pizza party? As per usual, I prepared Vino’s breakfast and lunch before I dropped him off to school. Truthfully, with Singapore being as safe as it is and Grab being able to track where they are, I could...
The Road to 40 Day 258/365: Efficient Routines
I’ve wanted to do something physical since the start of the year, but I haven’t really gotten into it just yet. I’ve been exploring some hawker stalls to eat though, which has been fun. These adventures remind me that Singapore isn’t always expensive if you know where...
Hungry Rover
Singapore Food, Part 1: Braving Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
Part 2 of my “Singapore Food” tripping took me to Song Fa Bak Kut Teh.
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
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