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Strawberry-Filled Donuts
The Road to 40 Day 305/365: Spiderman Overload
It’s Vino’s second day of recovering at home, and he decided to take the PS5 as his. I didn’t get to play much, but I’m somewhat happy that at least Vino is enjoying the console as well. I have always loved playing games on the console, but I usually immerse myself on...
The Road to 40 Day 304/365: Home Recovery Mode
Vino has five days worth of medical leave to rest his foot, and this was the first day he’s stuck at home. I’m still worried about the pain he’s experiencing, but with the doctor ruling out a cast, it reassures me that it’s not so bad. I didn’t want him to be in a...
The Road to 40 Day 303/365: Hospital Day
We spent much of this day waiting to be attended by doctors, and it’s never good when you have to go to a hospital. Vino has been complaining about a nagging pain on his foot since Wednesday. He said some of his friends sat on his leg and some went down to his foot....
The Road to 40 Day 302/365: Adulting Day
It was a weekend spent doing mostly adult things because Vino had a playdate, and we made the most out of it. Vino had been bugging us to set up a playdate that he and his friends have agreed on. The mom of one of his friends agreed to host them from 1pm to 6pm, which...
The Road to 40 Day 301/365: Friday Slump
For the first time in this journey to a new diet and lifestyle, I was experiencing a slump. After a day when I walked a very fulfilling route, I came home from sending Vino to school just tired. I wanted to fold the clothes I put in the washer, wanted to clean up our...
The Road to 40 Day 300/365: Exploring With My Feet
Throughout my life here in Singapore, I’ve lived in the same neighborhood, but I think I haven’t fully explored the area just yet. I feel like I want to do that by walking and running. Since the pandemic, runners (and bikers) have been a pretty common sight on the...
Hungry Rover
Singapore Food, Part 1: Braving Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
Part 2 of my “Singapore Food” tripping took me to Song Fa Bak Kut Teh.
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
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