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Strawberry-Filled Donuts
The Road to 40 Day 198/365: Sunday Slowdown
We’re on a Sunday slowdown with the two homebodies. I woke up fairly early, but there was no basketball happening, so I lounged on the sofa to doomscroll. Che surprisingly got up early as well, and we proceeded to find something to watch. We still haven’t finished our...
The Road to 40 Day 197/365: Wicked and Oysters Saturday
It’s the weekend, and we spent most of the day out for some activities. As per usual, I didn’t set my alarm for the morning, but decided to play basketball if I got up early enough. I woke up a bit around maybe 6am and could hear the rain, so I knew that the games...
The Road to 40 Day 196/365: Back to Normal Friday
Che is back today from a weeklong workshop away, but we didn’t get a lot of photos together. At least we’re living in the real world, right? Vino asked to be woken up early, and I told him I’d do so by about 7am so he could have a bit more sleep. I was surprised that...
The Road to 40 Day 195/365: Brunch With A Fellow Housedad
In this day and age, it’s almost difficult to reconnect with old friends because there’s always a lingering feeling that they’re looking to ask something from you. Personally, I love talking to old friends. If they remember me enough to reach out and talk to me, then...
The Road to 40 Day 194/365: Rainbow Leaves and Squid Games
At eight years old, Vino has a pretty complex range of interests. Yesterday, I found a brown beetle attached to my umbrella. Naturally, I removed it and it fell on its back on our fake grass right outside the house. When Vino and I returned, the beetle was standing...
The Road to 40 Day 193/365: Just The Two Of Us (Again)
With Che flying out, it was just me and Vino for most of this day. My phone will once again be filled with photos of us together to update Che about what’s going on at home. Vino asked me the night before if he could wake up earlier than usual, so I decided to wake...
Hungry Rover
Singapore Food, Part 1: Braving Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
Part 2 of my “Singapore Food” tripping took me to Song Fa Bak Kut Teh.
When I travel, I try to make it a point to eat the signature dish of a town, province, or country that I visit. As a Filipino, I know all too well that our signature dishes (adobo, sinigang, etc.) can be done in a variety of ways and this will be true no matter which...
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