by Volt | Oct 22, 2025 | Strawberry-Filled Donuts
Our flight out is scheduled for midnight, so Vino and I had a full day of waiting and preparing for the trip. During these trips, Che usually does the bulk of the work in packing because she finds a way to optimize all our space. Yes, I can probably learn it, but she...
by Volt | Oct 21, 2025 | Strawberry-Filled Donuts
It’s a holiday in Singapore, and we had plans to maybe go out to enjoy holiday things. However, planning and doing are two different things. There were plenty of dishes to be washed and trash to be taken out, and it was today me’s problem already. I got up a bit late...
by Volt | Oct 20, 2025 | Strawberry-Filled Donuts
I never knew how to cook when I was younger, but now that I do, it’s become one of my greatest joys. Sometime last week, I posted a photo of something I cooked and got a reply from an old friend, Lara. She said she missed the cauliflower that I did, so I said I’d...
by Volt | Oct 19, 2025 | Strawberry-Filled Donuts
We are back in Singapore, but it was time for us to prepare for a planned trip to Korea, which means more packing after we unpack. We came home late the night before, and I barely had sleep. It was not by choice, I just couldn’t find my spot to sleep and ended up...
by Volt | Oct 18, 2025 | Strawberry-Filled Donuts
Vino learned a hard lesson this day, but one that he should carry over moving forward. It’s our last day in Manila, so we really had no plans, just chill out, eat lunch while waiting for Che, and then head to the airport. In the process of “chilling out,” Vino decided...
